reprinted with permission from @southerncoffeelover
"have been loving chilly mornings and cozy bowls like this lately. enjoying the cool weather before it gets hot again with these pumpkin pie egg white steel cut oats 🍁🎃" -@southerncoffeelover
- 1/3 cut steel cut oats
- 1/4 cup of canned pumpkin
- 1 cup of cashew milk
- 1 egg white
- 1 T of coconut sugar
- 1 tsp of pumpkin pie spice
- 1 tsp of vanilla extract
Optional Toppings: creamy peanut butter, granola, cinnamon & honey
- In a medium pot, place of the ingredients and stir to combine. Bring the mixture to a boil then turn down heat to cook on low to medium heat for about 20 minutes.
- Top the oatmeal with creamy peanut butter, granola, cinnamon & honey. Enjoy!