Join us for an intimate evening complete with locally-grown vegan dishes, organic cold-pressed juices, exquisite desserts and more, Saturday, March 24.

email header2.jpg

meet the chef.

From Jean-Georges in New York city to Thomas Keller's French Laundry in Napa, renowned chef and co-founder of Nutrition Simply–Chef Jeremy Miller–introduces a 4-course vegan meal inspired by the flavors of spring.


first sips.

Enjoy a delicious chef-prepared meal with sips of our organic, cold-pressed juice between courses. Get the first taste of our new spring flavors, and experience our classic juice in a whole new way.


vegetables, reimagined.

Each course is prepared with organic in-season produce and is 100% vegan. We're proud to source local and imperfect produce in all our dishes and are excited for you to taste vegetables the way they were meant to be eaten–in season and bursting with flavor.


the menu.

Deviled turnips.

Hors d'œuvre

Turmeric mousse lime and spring radishes with macadamia cheese and pumpernickel "soil".


Pause, and sip.

Nutrition Simply cold-pressed juice

Watermelon, red beet, lime, mint, granny apple, jalapeño.


Watermelon poke.

First course

Watermelon poke, ponzu, shaved Horseradish, avocado, jalapeño.


Pause, and sip.

Organic fruit smoothie

Chef's choice of flavors.


English pea Carbonara.


Angel hair pasta, tofu "feta", English peas.


Pause, and sip.

Cold-pressed juice

Kale, granny smith apple, lemon.




Blue Magic Mylk ice cream, macerated strawberries, pavlova.




questions? email studio@nutritionsimp.ly